"I literally cannot stop eating this chocolate. It is becoming a problem."

Omar, Manufacturing Engineer

"Please let me buy more of the spicy bar! Having one piece after dinner is becoming my favorite new habit. "

Tori, Food Enthusiast

"This was easily in the top 3 best gifts I have given my girlfriend. That is some damn good chocolate."

Brett, Consultant

Our Mission - Spreading Joy

Passionately provide the best organic, ultra-dark, exotically infused chocolate; while giving back to make our planet a better place.

Chocolatiers we admire - A little lighter


Compartes chocolate bars are anything but basic. The Los Angeles-based company handcrafts their Instagram-worthy chocolate bars using gourmet chocolate and locally-sourced ingredients for a final product that's beautiful and playful. Unleash your inner kid with flavors like birthday cake, cereal bowl, animal cookies covered in dark chocolate, or try an exotic flavor like avocado or rose.


Creative flavor combinations are at the heart of Chuao Chocolatier’s decadent chocolate experience including: Firecracker, a chipotle caramel fudge truffle with popping candy, a hint of salt, and dark chocolate and Salted Chocolate Crunch, a dark chocolate bonbon filled with toasted Panko bread crumbs, olive oil ganache with a touch of sea salt.


As a company rooted in cocoa, Theo Chocolate's mission is to create a more beautiful, compassionate, and enduring world by responsibly making delicious and inspiring products for everyone. As the first Organic and Fair Trade certified chocolate factory in North America, Theo's founding principle is that the finest chocolate in the world can (and should) be produced in an entirely ethical, regenerative fashion.

Chocolatiers we admire - A little darker


Antidote's decadent chocolate is light and low in sugar while loaded with nourishing cacao power so you can enjoy it every day. Energize and boost your mood any time you need it. And feel good about it - guilt free. Antidote uses real chunks of fruits and spices – from coffee to mango and juniper berries – that are exquisitely blended into innovative flavor combinations. 


Cacao beans have a greater range of flavors than "chocolate". Some don't taste "chocolate-ty" at all. So Raaka takes a different approach: make chocolate that preserves the complex and surprising flavors of the cacao beans they start with, and create an adventurous and novel chocolate tasting experience.


Ritual Chocolate handcrafts small batch, bean-to-bar chocolate using classic European methods with a modern American style. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean.